Hi! I love Italian cuisine and Spaghetti Carbonara are one of my most favourite meals ever. It’s quick and easy and DELICIOUS. I don’t go to uni till 20th February, so I have plenty opportunities to cook. And I decided to share with you the recipe for the best pasta ever…
Hi! Since Christmas is nearly in town, I thought it would be nice to give you some inspiration for festive desserts. Everyone is making cookies or gingerbread men or truffles, which are truly amazing both for taste and sight, but I had in mind something super-easy, something you can make in 40 minutes and it’d still be heavenly delicious at the same time – like my gingerbread cake.
Hi! I know it’s 16th of August and it’s probably late for July favourites. But still, even though it took me so long to write this post, I want to share with you things I’ve been enjoying a lot. (There’s a lot of cosmetics.)
Hi! Yesterday was a date day. I planned a date with my boyfriend, because lately I felt the urge of doing something amusing, something we haven’t done for such a long time. I took a bunch of photos of our day – see below.
My best friend wondervonnie posted a baking recipe (check it out here), where she made these delicious healthy muffins with berries. They looked so tasty I decided to get inspired by this yum yum and bake my own.
However, I didn’t really follow her recipe, because I realised I didn’t have all of the ingredients she’s using. :(
Hi! So, if you’ve read my previous post When Fear Controls My Body, you know that I’m making lasagna today! Lasagna is one of my big loves in terms of dishes. It’s an Italian pasta meal and there are some proper ingredients which are supposed to be included (such as large flat-shaped pasta, which is in one piece and creates a whole layer itself), but I want to show you the MY WAY of preparing this deliciousness (so you won’t see any large flat pasta, I’m sorry).
I love waffles. They are like pancakes, but maybe even better. Good for breakfast or snack or when you just have a sweet tooth and need to eat something delicious right here, right now. I used to eat packed waffles made in factory, but they have a strange taste (and that’s probably because they are made to last long, but still) and I’ve had enough of them, so I started to bake them at home, nice and fresh. I have a time-proven recipe, which never failed me, check it out below.